As summers often seem to do, this season is blurring by! I am already 4 weeks into my CSA work share, and realized I have yet to blog about my
Felafel in Flameware Cazuela with Farmers Market Spring vegetables
I look forward to my first farmer’s market trip every year. I grab my market backpack, 20 $1 bills(farmers appreciate small bills), and I hop on my bike. I like
Recipe card for our No-knead Bread Baker
Rhubarb Crisp
Rhubarb always reminds me of my great Grandma Mabel. When I turned 16, I would run her on her weekly errands. We would go to Ogles grocery store, which she
Say Cheese! Make your own cheese…
This is my friend Jen and I “cheesing” for the camera after our cheese making class at the Arboretum. The bags are filled with the fresh, very spreadable, lemon cheese
