With December starting off in the 50’s, we thought we’d share a grill basket recipe so you can start up the grill once last time before the weather decides to
Saturday Night Tagine
Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.
Triple Chocolate Candy Cane Cookies
Holiday spirit is in the air, and what better way to kick off December with cookies and candy canes! These chocolatey treats will surely bring you some holiday cheer! Triple
Turkey Leftovers? Make this wild rice soup!
Who loves leftovers after Thanksgiving? ME! Here’s an easy recipe to put your turkey to great, tasty use! We made it in a Clay Coyote Flameware Saucepan. Ruth Wirt’s Turkey
Savory Pie Recipe
Try a savory pie in our new Savory Pie Dishes! Start with a roux (butter, garlic, flour), add milk and chicken broth, simmer until thick. Then add in cooked chicken,
