Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn’t one.
Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul
It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published
Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)
We recently had the opportunity to sit down with Stephanie Hansen of Stephanie’s Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why
Recipe Revisited: Eton Mess
This is a true summer party pleaser! We first shared a version of this recipe with you back in 2016. Eton mess is a traditional English dessert consisting, normally a
Summer Fun: Things to do in Hutchinson this Summer
Are you ready for fun in the sun all summer? We are! Mark your calendars for some of these fun activities around Hutchinson. June 13-19: Hutchinson Water Carnival Kick off
