We had the first real measurable snow of the season, so it was time to bring out Frankie our Ford F150 Plow truck. She’s a hard worker and doesn’t complain
Cooking is an art, recipes are “suggestions”
I’m not a by-the-book cook. I’m a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I’d normally grill them, but
Friday Night Take-In
It’s Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up “take-in.”
Let’s talk about Guacamole
Let’s talk guac. It’s a super food. It’s a favorite around here. And we think it’s great year-round. Here’s how I make a perfect batch. cut open the avocados, carefully
Make Ornaments with Friends this Holiday Season & Donate to a Worthy Cause
It was back in the summer of 2016, we were remodeling the Studio after Ian and I took over the family business. We were going through twenty-three years of clay
