Watch the play back of our Live Stream PIZZA Event on October 18th. Want more pizza tips & tricks: Dough Recipe Topping Debate The “making of” the Pizza Stone Order
All Rise: Pizza Dough Recipe (ala Ian ala Barbara)
This recipe comes from Ian’s mom. He’s the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water
Cooking with the Coyotes: Pizza Topping Debate
Now that we’ve released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:
Studio Notes: Making of the new Flameware Cooking & Pizza Stone
A lot of R&D goes into all the Clay Coyote pottery. Our Flameware Chef’s Line has more than two decades of home cooking research behind it. So when we add
Signs, Signs, Everywhere there’s Signs!
Check out our new Gallery & Pottery sign … it’s a nod to our first 26 years on the farm. Made from barn siding (blue this time) and raised white
