Looking for ways to put your Clay Coyote Flameware Skillet in to action this Thanksgiving? Try these Gruyere Scalloped Potatoes … mmmm they’ll go well with turkey. Recipe from I
Friday Night Take-In
It’s Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up “take-in.”
Let’s talk about Guacamole
Let’s talk guac. It’s a super food. It’s a favorite around here. And we think it’s great year-round. Here’s how I make a perfect batch. cut open the avocados, carefully
Make Ornaments with Friends this Holiday Season & Donate to a Worthy Cause
It was back in the summer of 2016, we were remodeling the Studio after Ian and I took over the family business. We were going through twenty-three years of clay
Fall Open House: Paintings, Lanterns, and Rural Photography
It’s time for our 25th annual Fall Open House (Oct 27 & 28) with visiting Minnesotan artists! Come meet Rachel Cain a photographer from the Twin Cities, her rural photos
