“Are you curious about what you would eat for dinner in Palestine? Ever wondered what breakfast is like in Madagascar? Or lunch in Brazil? This retreat will satisfy your curiosity
Moco Loco
From Nic in the Gallery- Moco Loco is one of my favorite work week meals. It’s a Hawaiian dish that consists of a hamburger served over rice and is topped
[VIDEO] Morgan makes Chicken Stir Fry Pita on WGN-Chicago
Thirty years ago, the Clay Coyote was started in a basement in New Lenox, Illinois in 1992. At that time, Tom was making pots for fun and the basement was
Egg Strata in a Cazuela
I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so
Our Commitment to the Environment
We take our commitment to the environment very seriously at the Clay Coyote, and we’re always looking for ways to improve and be more environmentally thoughtful. When you order from
