The use of lead in pottery in the past is well-known, but not well understood. Tom explains why it was used, and how to test for it if you have a pot you’re wondering about.
Mediterranean Clay Pot Cooking-Paula Wolfert
Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.
Paula Wolfert and Flameware Pottery
As followers of Clay Coyote know, we’ve been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of
LOCAL FOOD, LOCAL POTS
SOMETHING IMPORTANT! Like so many, I pay attention to the frequency with which I hear various subjects, to try to determine trends. That has to be tempered with awareness that
TWO MID-WINTER IDEAS
Making a Cassoulet and having friends over, or making some homemade vinegar are two great ways to pass the winter days.
