Looking for ways to put your Clay Coyote Flameware Skillet in to action this Thanksgiving? Try these Gruyere Scalloped Potatoes … mmmm they’ll go well with turkey. Recipe from I
Friday Night Take-In
It’s Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up “take-in.”
Let’s talk about Guacamole
Let’s talk guac. It’s a super food. It’s a favorite around here. And we think it’s great year-round. Here’s how I make a perfect batch. cut open the avocados, carefully
Ruth’s Wild Rice Soup
Family recipes hold a special place in our hearts, because the smells and tastes all bring back memories of meals shared. This one is a favorite around here. Ruth was
Spicy Meatballs in Flameware Grill Basket
Made these spicy lamb meatballs from Bon Appétit Magazine in my Flameware Grill Basket. Had to adjust the time up a bit to 12 mins, but they were not dry
