~By Molly in the Gallery On the menu for dinner this week is a classic chicken pot pie. This was my favorite meal as a kid, and I still love
Part 2 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we’ve started planning out our gardens and pulling out our grills. I’ve come to the conclusion that
Part 1 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery If I had to describe the Clay Coyote Mini Savory Pie in three words, I would say “small but mighty”! This mini version of our
Beer Can Chicken Tacos
~By Molly in the Gallery With a change of season comes a change in palate; time to swap out those hearty stews and warm casseroles for something lighter and brighter!
TikTok it’s Feta O’Clock!
We tried the internet feta-tomato rage. We tried it out in our Clay Coyote Baking Dish (aka the square baker). The steps are pretty simple. And the best part is
