In a reivew titled, The Funky, Salty Lemon Paste I Put in Cocktails (and Everything Else), the NY Mag goes into detail about all the reasons they love NY Shuk’s
Pots in the Wild: We spy a Clay Coyote Cassole in the Wall Street Journal
Did you see our new, special edition Clay Coyote cassole in the Wall Street Journal? It was featured in along side a great interview with author Sylvie Bigar. The article
Bite-Sized Breakfast Egg Cups at Farmers Market
Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn’t one.
Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul
It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published
Recipe Revisited: Cranberry-Apple Crisp
From Emily in the Gallery~ Today is my last day working Clay Coyote Gallery (sad face) but will be back throughout the holiday season to help out! That being said, I
Price Adjustment Coming Septemer 1, 2022
We’ve been putting this off as long as possible, but starting September 1 we need to make some price adjustments to keep up with our rising costs (for example: clay
Recipe Revisited: Roasted Garlic Zucchini Dip
From Emily in the Gallery ~ Now that Garlic Festival has come and gone (this past weekend), I thought I would share a recipe from back in August of 2011.
Recipe Revisited: As Close As You Get – Mexican Rice
From Emily in the Gallery~ My favorite time of summer, when all the veggies are popping off and the tomatoes start to turn those beautiful shades of red, orange and
Something Stinks (in a good way!) The MN Garlic Fest is BACK!
Note: There is an admission of $10 this year, buy tickets and learn more on their website. USE CODE Stink2022 to save $5 We love the MN Garlic Fest for
Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)
We recently had the opportunity to sit down with Stephanie Hansen of Stephanie’s Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why
