The use of lead in pottery in the past is well-known, but not well understood. Tom explains why it was used, and how to test for it if you have a pot you’re wondering about.
Mediterranean Clay Pot Cooking-Paula Wolfert
Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.
The Coyotes In Cape Cod
Tom and Betsy are in Cape Cod…for Morgan and Ian’s wedding. (Above the Chatham Light). The day turned out to be gorgeous…light breeze, maybe 65 deg. Morgan the ultimate planners
Paula Wolfert and Flameware Pottery
As followers of Clay Coyote know, we’ve been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of
Cambridge (WI) Pottery Festival
AND A GREAT TIME WAS HAD BY ALL… This was the 18th Annual Cambridge Pottery Festival and US Pottery Games…and what a great time. We’ve always had other shows conflicting
We’re Trying to Keep Up
This electronic thing is taking us over. First it was this blog…then our Constant Contact Newsletter, then Facebook, then LinkedIn, and now they want us to Tweet???? Who’s making the
LOCAL FOOD, LOCAL POTS
SOMETHING IMPORTANT! Like so many, I pay attention to the frequency with which I hear various subjects, to try to determine trends. That has to be tempered with awareness that
TWO MID-WINTER IDEAS
Making a Cassoulet and having friends over, or making some homemade vinegar are two great ways to pass the winter days.
LAST MINUTE POTTERY GIFTS
Visit our Made at the Clay Coyote store and see what’s new and in stock. We get a rush right at the end and try to help. Some of the
FLAMEWARE!
Here it is: new CERAMIC FLAMEWARE from Clay Coyote Pottery. It’s ceramic cookware for stovetop cooking! We’ve spent nearly 2 years working on this to get it right… It started
