Every year, harvest marks the end of the season, and the nearing beginning of winter. We’ve noticed that being out here close to the land, even though we don’t farm, the natural rhythm of the year is marked by events on the land.
Chicken Marsala with Pancetta & Cream
This recipe pairs perfectly with a spicy malbec and our Clay Coyote Flameware Large Skillet. You can buy thin cutlets or ask your supermarket butcher to cut some for you.
Chocolate-Espresso Mousse Torte
Be sure to wrap your springform pan with heavy-duty aluminum foil (or two layers of regular foil); even the best pans can let water in. This torte is delicious alone
Penne with Tomato Vodka Cream Sauce
A delicious blend of rich tomato sauce, penne, optional sausage. QUick and easy
Pork Chalupa Stew
Pork Chalupa Stew (Perfect for our Dutch Oven) 3 lb pork roast fat trimmed 10 oz pkg pinto beans soak overnight 4-5 cloves garlic minced 2 T. chili powder 1
Clay Pot Cooking
The use of lead in pottery in the past is well-known, but not well understood. Tom explains why it was used, and how to test for it if you have a pot you’re wondering about.
Mediterranean Clay Pot Cooking-Paula Wolfert
Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.
The Coyotes In Cape Cod
Tom and Betsy are in Cape Cod…for Morgan and Ian’s wedding. (Above the Chatham Light). The day turned out to be gorgeous…light breeze, maybe 65 deg. Morgan the ultimate planners
Paula Wolfert and Flameware Pottery
As followers of Clay Coyote know, we’ve been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of
Cambridge (WI) Pottery Festival
AND A GREAT TIME WAS HAD BY ALL… This was the 18th Annual Cambridge Pottery Festival and US Pottery Games…and what a great time. We’ve always had other shows conflicting
