Ginger snap cookies are an old favorite and this is one of the best!
Kathie’s Chocolate Sin in a Cazuela
OK, I’ve been doing pretty well on my diet lately. And I watch what’s going on on some of the various food blogs (see links on the right). Well, I
How To Cook With Ceramic Flameware Stovetop Cookware
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book “Mediterranean Clay
The Annual Cassoulet Bash
In Minnesota, winters can be, well, uncomfortable. we get together with 3 other couples each year and comfort ourselves with cassoulet.
No-Knead Bread (with Sourdough Option)
Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th, 2006 New York Times This one is really easy, and the bread is as close to artisan you can
Pecan Toffee Bars
A very easy chocolate/toffee bar. Freeze for later.
Straw and Hay Alforno
Valerie prepared Paula’s Straw and Hay Alforno pasta dish for the Clay Coyote Christmas party. Wonderful!
As Close As You Get-Mexican Rice
This is as close as it gets to the rice served at your favorite Mexican restaurant
Ella’s Banana Bread
Tom can be bought with a loaf of banana bread. Not really news!
Paula Wolfert’s Cassoulet
We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available
