(ed note) This one’s from Abby who runs the Borealis Yarn Shops in St. Paul MN. Fabulous materials for serious knitters. Now let’s see about some serious eating! 1/8 cup
DEMENTIA
Dr. Richard Taylor. OK, this is way off topic for a food and pottery blog, but we saw and heard a speaker last night who, I wish, I had run
MASHED POTATO SOUP
Mashed potato soup is a quick, easy idea that’s very flexible for what you have on hand. Make extra.
IT’S FALL AT CLAY COYOTE!
Fall 2010 in Hutchinson, MN at the Clay Coyote Pottery has been spectacular.
No Knead Bread Bowl Instructions
No knead bread is having a rebirth. Wonderfully simple, wonderful tasting.
Salmon with Garlic and Turmeric
A wonderful garlic-y slightly spicy braised salmon.
Asparagus Flowers
Fresh asparagus “flowers” make a beautiful as well as tasty appetizer.
Now Is The Time For Homemade Vinegar!
Homemade vinegar has a flavor you won’t believe. You use wine (red or white) or hard cider, a mother or starter which can be gotten from most beer or wine brewing shops.
How To Make Homemade Vinegar
I’m not talking about real balsamic vinegar, or top-shelf sherry or Banyuls vinegars; great bottles of these are readily available. But when it comes to simple red wine vinegar, commercial manufacturers make it much too quickly and on the cheap. – Paula Wolfert in Food and Wine Magazine
Corn Couscous (From Corn Polenta or Grits)
Couscous made with corn grits rather than semolina is known as baddaz in southwestern Morocco, and is a delicious alternative to semolina couscous. Steaming fluffs either semolina or corn couscous.
