Duck Agrodolce With Grape Syrup, Pine Nuts and Almonds from Paula Wolfert’s Oct 2009 Book “Mediterranean Clay Pot Cooking”.
Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine
This is a recipe for your tagine. It is a modification of a slow cooker recipe for bell peppers stuffed with israeli couscous and lentils.
March is Tagine Month!
March is tagine month here at clay coyote. We will be featuring different recipes for using my favorite piece. Here is a recipe from Paula Wolfert’s book, Mediterranean clay pot cooking. It is for a moroccan lamb tagine with winter squash and toasted pine nuts.
Moroccan Spice Mixture: La Kama
This is Paula Wolfert’s recipe for La Kama. It is a traditional Moroccan spice blend. This recipe is from her Mediterranean clay pot cooking book. It would be a wonderful addition to a tagine recipe.
Paula’s Best Hummus
This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.
Meet Coyote East
Coyote East? What’s that you say? Are Betsy and Tom opening a new gallery in Savannah? Paris? Sadly no…. Coyote East is the nickname given to me (Morgan), Betsy’s daughter. It started when…
Welcome Ice Storm, the newest Clay Coyote glaze
Well, it seems Punxsutawney Phil did not see his shadow. He is predicting an early Spring. 6 more weeks… I am very skeptical Phil. We have a little more than
Paula Wolfert’s Pumpkin Soup with Creamy Roquefort
Pumpkin Soup with roquefort from Paula Wolfert.
Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi
This is a recipe for Turkish red lentil, bulgur, and mint soup. The Turkish name for this traditional soup is Ezo Gelin Corbasi. It is often served to soon to be brides to sustain them for the uncertain future that lies ahead. This recipe was created in a Clay Coyote Flameware Cazuela. The soup was served in Clay Coyote stoneware bowls.
Cazuela Sausage Potato Soup with Kale
This is a recipe for a potato soup made entirely in our flameware spanish cazuela.
