Blog Page - Clay Coyote

March is Tagine Month!

February 28, 2011 By Valerie

March is tagine month here at clay coyote. We will be featuring different recipes for using my favorite piece. Here is a recipe from Paula Wolfert’s book, Mediterranean clay pot cooking. It is for a moroccan lamb tagine with winter squash and toasted pine nuts.

Moroccan Spice Mixture: La Kama

February 9, 2011 By Valerie

This is Paula Wolfert’s recipe for La Kama. It is a traditional Moroccan spice blend. This recipe is from her Mediterranean clay pot cooking book. It would be a wonderful addition to a tagine recipe.

Paula’s Best Hummus

February 9, 2011 By Valerie

This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.

Meet Coyote East

February 5, 2011 By MBaum

Coyote East? What’s that you say? Are Betsy and Tom opening a new gallery in Savannah? Paris? Sadly no…. Coyote East is the nickname given to me (Morgan), Betsy’s daughter. It started when…

Welcome Ice Storm, the newest Clay Coyote glaze

February 2, 2011 By Valerie

Well, it seems Punxsutawney Phil did not see his shadow. He is predicting an early Spring. 6 more weeks… I am very skeptical Phil. We have a little more than

Paula Wolfert’s Pumpkin Soup with Creamy Roquefort

December 30, 2010 By claycoyote

Pumpkin Soup with roquefort from Paula Wolfert.

Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi

November 18, 2010 By Valerie

This is a recipe for Turkish red lentil, bulgur, and mint soup. The Turkish name for this traditional soup is Ezo Gelin Corbasi. It is often served to soon to be brides to sustain them for the uncertain future that lies ahead. This recipe was created in a Clay Coyote Flameware Cazuela. The soup was served in Clay Coyote stoneware bowls.