I look forward to my first farmer’s market trip every year. I grab my market backpack, 20 $1 bills(farmers appreciate small bills), and I hop on my bike. I like
Come for a picnic…
Michele and Virginia have been very busy in the gardens out here this year. They look wonderful! We now have a beautiful picnic table area that sits in the perfect
Recipe card for our No-knead Bread Baker
Rhubarb Crisp
Rhubarb always reminds me of my great Grandma Mabel. When I turned 16, I would run her on her weekly errands. We would go to Ogles grocery store, which she
Say Cheese! Make your own cheese…
This is my friend Jen and I “cheesing” for the camera after our cheese making class at the Arboretum. The bags are filled with the fresh, very spreadable, lemon cheese
Tagine Month… Fish Tagine with Creamy Onion Charmoula
Check out the new Clay Coyote Flameware in our Made at the Coyote Shop Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine,
Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert
In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own tagine inspired
Winter Squash with Caramelized Onions (Cassolita)
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one
Italian Rub “Beer Can” Chicken
It’s a party with Paula Wolfert’s Italian Chicken rub from “Mediterranean Clay Pot Cooking” and a Clay Coyote Chicken Roaster
Kiev Keynote
The Travel Mug prepares to give a keynote at the President Hotel, Kiev, Ukraine. Looks like an interesting place, to bad the Mug didn’t get out. But, you know these
