The Travel Mug went on a Moroccan adventure: seventeen days, six stops, 1,555 kilometers (966 miles), countless good meals and numerous bottles of wine. This blog is going to be
Forest City Stockade celebrates 150 years!
We have been asked for years to make a mug for the annual Forest City Stockade piece. Here it is to commemorate 150 years! We hope to see you there
Dill and Shrimp Eggs
What is the best deviled egg you have ever had? I make “deviled eggs” for almost every get together/pot luck/ party I have. I especially love to make variations on
Little Minnow
At the gallery, we are very excited to be carrying scarves from Little Minnow Designs of Austin, TX They are designed, screen printed and hand made by two young ladies
Summer Entertaining…
As summers often seem to do, this season is blurring by! I am already 4 weeks into my CSA work share, and realized I have yet to blog about my
Felafel in Flameware Cazuela with Farmers Market Spring vegetables
I look forward to my first farmer’s market trip every year. I grab my market backpack, 20 $1 bills(farmers appreciate small bills), and I hop on my bike. I like
Come for a picnic…
Michele and Virginia have been very busy in the gardens out here this year. They look wonderful! We now have a beautiful picnic table area that sits in the perfect
Recipe card for our No-knead Bread Baker
Rhubarb Crisp
Rhubarb always reminds me of my great Grandma Mabel. When I turned 16, I would run her on her weekly errands. We would go to Ogles grocery store, which she
Say Cheese! Make your own cheese…
This is my friend Jen and I “cheesing” for the camera after our cheese making class at the Arboretum. The bags are filled with the fresh, very spreadable, lemon cheese
