Marinated cucumber, Onion and Tomato Salad is a perfect summer dish. It doesn’t require heating up your oven and it’s the time of year when people find themselves with a
Grilled Corn Medallions with Chipotle Cilantro Butter
This is a modified recipe from Foodnetwork.com and Chef Bobby Flay. The original recipe calls for the corn sections to be placed onto skewers to be grilled, but with our
Hutchinson Arts and Crafts Festival and Taste of Hutch
The Hutchinson Arts and Crafts Festival and Taste of Hutch is fast approaching. The Festival will be held on Friday Sept. 15th 10 AM to 6 PM and Saturday Sept.
Balsamic Grilled Zucchini
For many of us August means an abundance of zucchini. Some of my favorite late summer food memories include pan frying or grilling zucchini as part of quick dinner while
New in the Clay Coyote Gallery: Tailgate Spices
This week we have some new spices to kick up your grilling game. We have started to carry three different flavors of Tailgate spices. Stop by the Gallery or add
Minnesota Garlic Festival
The Minnesota Garlic Festival is coming up fast! The festival will be held on Saturday, August 12th at the McLeod County Fair Grounds, located at 840 Century Ave. SW, Hutchinson,
Little Bird Soap Company
Have you tried Little Bird Soap Company’s wonderful soaps? All of the Coyotes love the look, smell, and design of their soaps. Clay Coyote worked with Little Bird Soap Co.
Help settle the debate? Are you team Pizza or Stack?
I grew up going to Rosita’s in DeKalb, Illinois. They have a dish, the Enchilada Stack, that was my favorite (still is). Recently, I recreated it and my husband says,
New York Shuk’s Preserved Lemon Paste
Here at the Clay Coyote we love New York Shuk. We carry NYS Preserved Lemon Paste, Harissa and Ras El Hanout. New York Shuk’s Preserved Lemon Paste has been described
A Quick Overview of Clay Pots
Most of the pottery in day-to-day life is stoneware, earthenware, porcelain, or terracotta. It can be unglazed or glazed. If glazed, it’s normally fired at least twice, but there are
