We are so excited to host our Annual Spring Fling Open House this weekend (April 21 & 22, 2018)! We’ll be joined by leather artist Patrick Callery from Clurichaun Workshop
Grilled Chicken Fajitas from Flame to Table
It’s time to grill. I don’t care that there’s 14″ of freshly fallen snow, it’s April and darn it, I’m grilling. The thing I like to make most often in
French Onion Soup in a Cazuela
Honestly, is there anything this pot can’t do? No, it’s the best. All the Coyotes love the cazuela. We wanted to make a French Onion Soup since we’re having winter
Snow in April
Firing in April, Minnesota style! We had 8″ of snow and it came in thru the kiln roof stack. Our ward burners had to be dug out. Really? What time
Congrats Paula!
The James Beard Foundation announced that Paula Wolfert is the 2018 Lifetime Achievement Award honoree. We couldn’t agree more. Paula has been a winner in our book for decades. We’ve
Long weekend recipes from Food & Wine Mag features our Cassole
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time … but they’re totally worth the wait. #2 on the list is Cassoulet and
What to expect in 2018
Running a business that’s been our family for twenty-five years is a privileged. When Betsy and Tom passed the torch to us they knew that we’d bring new ideas and
Bold North Road Trip: Super Bowl 52 Weekend Edition
Are you coming to Minnesota for Super Bowl 52? Cool. Literally, we mean it’s going to be cool. So pack extra cloths. We’re a hardy bunch, so the negative degrees
Dilly Dilly
Really really, we don’t know what “dilly dilly” is, but no one else does either! Our “dilly dilly” is our Clay Coyote Flameware Grill Basket, but it could have been
Riddle Answer
According to Mental Floss, one of our favorite magazines, there’s a debate over who created the first riddle. It’s possible it was the ancient civilization of Sumer. The riddle was: There
