Have you heard of Enchroma glasses? If you don’t know them by name, you’ve probably seen a video of a person trying on a pair and being brought to tears.
{VIDEO} Why you shouldn’t put stoneware on the stovetop or grill….
As the Mythbusters would say, “do not try this at home.” We put a stoneware pie dish to the test on the stovetop. That’s why we have flameware … clay
Press Release: Prominent Minnesota Potter Featured at MN Pottery Festival Weekend of Demonstrations and Hands-on Clay Activities
FOR IMMEDIATE RELEASE July 8, 2019 CONTACT: Morgan Baum or Betsy Price [email protected] | (320) 587-2599 PROMINENT MINNESOTA POTTER FEATURED AT MN POTTERY FESTIVAL WEEKEND OF DEMONSTRATIONS AND HANDS-ON CLAY
Grilling on WCCO: Fajitas in a Clay Coyote Flameware Grill Basket
Watch as Morgan makes her go-to fajitas for the WCCO team. These pots are hot, hot, hot. So order your Flameware Grill Basket now.
Flashback Friday: Grilled Chicken Fajitas from Flame to Table
In honor of our Saturday Morning spot on WCCO June 29th, check out this Flashback Friday Fajitas recipe! The thing I like to make most often in my Flameware Grill
More Studio-To-Table Nights Added for July & August
Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night
Cooking with the Coyotes: Rustic Skillet Pizza
Thanks to Zachary H. for inspiring this easy weeknight dinner. We used what we had in the fridge. Sauté the veggies in Flameware Skillet and a little olive oil, then
June 2019 Special Events: Cooking with the Clay Coyote
Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night
One Weekend Only: Annual Jewelry Bonanza!
Every year, Memorial Day Weekend rolls around and we host a 4-day only Jewelry Trunk Show in the Gallery. Let us know you’re coming by clicking “going” or “interested” on
Flameware Skillet Buttermilk Biscuits
Despite spending years working in kitchens, I’ve never been much of a baker. Most of my time was spent juggling several pans on burners; a collection of steaks, burgers, chicken,
