The Clay Coyote Gallery & Pottery was selected as one of 10 businesses from across the country (and the only one in the Midwest) to be highlighted during the Small
MINNESOTA POTTERY STUDIO & ART GALLERY TO BE HIGHLIGHTED NATIONALLY DURING SMALL BUSINESS WEEK, SEPTEMBER 13-15, 2021
FOR IMMEDIATE RELEASE September 13, 2021 CONTACT: Morgan Baum [email protected] 320-587-2599 office; 512-809-7771 cell MINNESOTA POTTERY STUDIO & ART GALLERY TO BE HIGHLIGHTED NATIONALLY DURING SMALL BUSINESS WEEK, SEPTEMBER 13-15,
Easy Grilled Salsa Recipe
Looking for a crowd pleaser? Want to take your tailgating game up a notch? Trying to find ways to use your hearty pepper and tomato crop? Try this super easy
Summer Vegetable Cassoulet
This recipe for Summer Vegetable Cassoulet comes from Bon Appetit, and it’s the perfect combo for using fresh seasonal vegetables and Clay Coyote pottery! The cassoulet is a staple
Tomato Season: Classic, Burrata, or Avocado, How do you BLT?
I love tomato season. There are so many ways to enjoy tomatoes …. popping them in your mouth while picking little sun golds or cherry tomatoes in the garden; raw
High-Speed Cooking Video: Everything Potatoes
Using our Flameware Grill Basket is easy and we think it makes the best grilled potatoes around! Steps: 1) Cut up potatoes so they’re all the same size for more
Cooking with WCCO: Summer Stir Fry in a Grill Basket (Recipe included)
Watch Morgan cook an easy summer stir fry on Channel-4 WCCO, our local CBS station. Stay tuned to save the date for the next MN Pottery Festival in July 2022.
Everything you need to know: 2021 MN Pottery Festival
The MN Pottery Festival is this weekend!!! We’ve put together this email with everything you need to know to plan your visit. There will be potters from all over the USA (including MN, WI,
Cooking with Coyotes: Grilled Stirfry
Summer Stir Fry Process: Chop Vegetables. We’re using: bok choy, peppers, asparagus, broccoli, onion, mushroom, and carrots. Basically any vegetables you have. The secret to have them cook up evenly
Flameware Feast: Chicken Tagine with Roasted Veggies and Couscous
I love chicken tagine with preserved lemons, green olives, and fresh thyme … but there are days when I don’t have a ton of time. Homemade preserved lemons take a
