I just got my new King Arthur Flour fall catalog, everything, I mean, everything looks delicious. It’s got tons of different apple recipes. And it’s perfect timing because our apple trees out here at the Clay Coyote are in full bloom. We’re eating apples with every meal.
Today, I’m baking an apple crisp and mini apple pies. I love Sara Baker’s deep colored pottery for this task. Her reds are super red, her blues are dark and deep, and her purples pop off the pots.
We’ve just got a new delivery from Sara, so there’s tons of great pots to choose from in the Gallery.
PS: Wine goes well with cooking too! 
