OK, I’ve been doing pretty well on my diet lately. And I watch what’s going on on some of the various food blogs (see links on the right). Well, I
Ella’s Banana Bread
Tom can be bought with a loaf of banana bread. Not really news!
Cranberry-Apple Crisp
This easy recipe is from Betsy’s daughter Morgan. 1 cup fresh cranberries ¼ cup sugar 4-5 apples Peeled and diced ¼ cup sugar 1 ½ cup rolled oats 1 teaspoon
Clay Pot Cooking
The use of lead in pottery in the past is well-known, but not well understood. Tom explains why it was used, and how to test for it if you have a pot you’re wondering about.
Mediterranean Clay Pot Cooking-Paula Wolfert
Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.
