I’m not much of a resolution maker, but this is one I’ve set for myself: cook all twenty of the NY Times Best Soups and Stews. I plan to use
Tagine Night: Moroccan Chicken with Olives & Preserved Lemons
When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how
Thursday, December 6th from 5-8pm: Celebrate Ladies Night Out at the Clay Coyote
The December Coyote After Dark is Ladies Night! SPECIAL GUESTS: Succa for Plants will be onsite to make succulent pots to brighten up your home or to give as a
Monday Night Dinner & Leftovers For Days!
Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay
First real plow of the season!
We had the first real measurable snow of the season, so it was time to bring out Frankie our Ford F150 Plow truck. She’s a hard worker and doesn’t complain
