Watch the play back of our Live Stream PIZZA Event on October 18th. Want more pizza tips & tricks: Dough Recipe Topping Debate The “making of” the Pizza Stone Order
All Rise: Pizza Dough Recipe (ala Ian ala Barbara)
This recipe comes from Ian’s mom. He’s the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water
Cooking with the Coyotes: Pizza Topping Debate
Now that we’ve released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:
Studio Notes: Making of the new Flameware Cooking & Pizza Stone
A lot of R&D goes into all the Clay Coyote pottery. Our Flameware Chef’s Line has more than two decades of home cooking research behind it. So when we add
***NOW OPEN***
After 26 years on the farm, we’ve moved the Clay Coyote Gallery & Pottery Studio to Downtown Hutchinson. We’re open! Come visit us Tuesday-Saturday from 10am-5pm. Our new address is
