It’s a party with Paula Wolfert’s Italian Chicken rub from “Mediterranean Clay Pot Cooking” and a Clay Coyote Chicken Roaster
What Makes A Great Cuisine?
Four things are necessary before a nation can develop a great cuisine. Wolfert explains how Moroccan history has led to today’s popular Moroccan cusine.
Couscous Made The Moroccan Way
Steaming couscous in a ceramic colander or steamer makes better tasting and more traditional couscous.
Travel Mug comes home for the Spring open house
The travel mug has returned to the Clay Coyote for our annual spring open house. Here it is with Margaret Ann taking a tour of our gallery. They are also
Paula Wolfert’s Pumpkin Soup with Creamy Roquefort
Pumpkin Soup with roquefort from Paula Wolfert.
