Feta, Charred Scallion and Lemon Dip
- 6 scallions grilled
- 1/2 of a preserved lemon, grilled
- 8oz cream cheese, room temperature
- 8oz feta
- 1 teaspoon coarse ground pepper
- ½ teaspoon cayenne pepper
Process:
- Char scallions (also known as green onions) and preserved lemons (we used our Clay Coyote Flameware Grill Basket). You can substitute NY SHUK’s Lemon Paste but then only grill the onions.
- Save a couple onions for garnish
- Put cream cheese, feta, grilled scallions, lemons, and peppers into a food processor (a blender, bullet, or iImmersion blender will also do the trick)
- Puree until smooth
- Garnish and serve with fresh pita, breads, or crackers
