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Free Studio-to-Table Cooking Class: Grilling Fajitas, Salas, & Pineapple

April 24, 2020 @ 7:00 pm - 8:30 pm

Chicken Fajitas in a clay grill basket made by the Clay Coyote in Hutchinson, MN

This Friday night, join us for a Studio-To-Table dinner. It will be on Zoom. We’ll be cooking up a meal in our Clay Coyote Grill Basket.

Join us for: Homemade Guacamole, Grilled Salsa, Chicken Fajitas, and Grilled Pineapples and Cream. Sorry you’re going to have to use your imagination for the tasting part, we haven’t figured out smellavision yet (yet).

Log in to Zoom by going to this link (or meeting ID 816 2887 0259), use the password “Coyote” … the class will begin at 7pm CT, 8pm ET, and 5pm PT. It will be recorded for those of you who can’t attend live.

Sign up here if you’d like us to send you a calendar hold with a reminder.

Want to follow along at home? Here’s our shopping list (click here to download PDF)!

Virtual Grilling Night Ingredients

Guacamole
2-3 Avocados

1 Tomato, Diced

Onion, Diced

Jalapeno, Diced

Cilantro, Chopped

1 Garlic Clove, Minced

Squeeze of Lime

Salt & Pepper, to Taste

Tortilla Chips

Grilled Salsa

2 Tomatos, Quartered

Onion, Quartered

Jalapeno, Halved

1-2 Garlic Cloves

Cilantro

More Tortilla Chips

Chicken Fajitas

2 Chicken Breasts, Sliced Thin

1 Medium Onion, Sliced Thin

1 Jalapeno, Sliced Thin

3 Green, Red, Yellow Pepper, Sliced Thin

2 Tablespoons Penzeys’ Fajita Spice

(a Blend of Salt, Black Pepper, Paprika, Turkish Oregano,

Cayenne Pepper, Garlic, Celery, Mexican Oregano, Basil, Nutmeg,

Cumin, Marjoram, Thyme and Rosemary.)

Fajita Bar Toppings

Hot Sauce

Sour Cream

Cheeses

Local Fresh Tortillas

Grilled Pineapple Shortcake

Pineapple, Sliced

Angel Food Cake

Whipped Cream

Details

Date:: April 24, 2020
Time:: 7:00 pm - 8:30 pm
Event Tags:: Art of Cooking, cooking with clay, flameware, free, grilling, morgan in the kitchen, much in hutch, pottery, TGIF, too hot to handle, virtual cooking class, zoom