This dish can be modified* a million ways. But the grilled pineapple really makes it shine.
Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil
Chop up veggies, shrimp, pineapple.
Grill for 10 minutes, or until shrimp is fully cooked.
*Modifications:
- Add other veggies like snow peas, mushrooms, bok choy, broccoli, asparagus, etc.
- Swap shrimp for chicken (cooking time for chicken around 12-15 minutes)
- Swap orange juice with lime juice for more tart.
- Serve over riced cauliflower, couscous, or other grain
